On Front Street since dawn
Croissants out of the oven at seven
A small neighbourhood bakery making sourdough, butter croissants and good coffee, every morning, by hand.
Baked here, every morning
Nothing is shipped in. If it's on the counter, we made it that morning.
- i.
Long-ferment sourdough
Our loaves rise slowly overnight for a crisp crust and an open crumb.
- ii.
Laminated by hand
Croissants and pain au chocolat folded with real butter.
- iii.
Coffee to match
Espresso drinks and drip coffee from a local roaster.
On the counter
A taste of the menu
Bread
- Country sourdoughBaker’s pick$9
- Seeded rye$10
- Baguette$5
Pastry
- Butter croissantBaker’s pick$4.25
- Pain au chocolatBaker’s pick$4.75
- Cinnamon knot$4.50
Coffee
- Latte$5
- Drip coffee$3
Our story
A bakery that starts at four a.m.
Two bakers, one wood-topped counter, and the smell of bread down the whole street.
- Baking starts
- 4:00 a.m.
- Seating
- Six tables + window bar
Come by
Find us on Front Street
14 Front Street
Port Ellery, NS
Opening hours
| Mon–Fri | 7am – 5pm |
|---|---|
| Sat | 8am – 3pm |
| Sun | Closed |
We close early once the bread sells out.